“How Can Sustainable Aquaculture Be Achieved?”, a new study from the University of Santa Barbara analyzes the matter
As the population grows, and the global standard of living improves, humanity’s appetite for seafood is increasing. In 2020 seafood consumption reached an all-time high, with an average of 20kg consumed annually by every person on the planet. Written by: editorial / Technology Networks.com Up to now most of this was caught in the world’s […]